Nana's Kitchen
Open 7 am to 2 pm Monday - Sunday
719-645-8249
In Honor of Moms and Grandmothers Everywhere!
Your Neighborhood favorite 4 years and counting!
Please call ahead for parties of 8 or more so that we can reserve your tables.
THANK YOU FALCON, CO.!! During these unprecedented times we would not survive without your support. We hope you all stay safe and healthy.
If you call for a takeout and the line is busy, please give us just a moment and call right back. And PLEASE CALL rather than use the Contact Us on this site. It's not monitored on a regular basis.
Please be aware that we do not use a delivery service. Between the transaction fee and commission, they are too expensive and we cannot guarantee a correct order. If you see a menu on their site, it was not provided by us.
Everything is prepared Fresh to your order! High quality meats, REAL Sausage Gravy, Home-Baked Cinnamon Rolls, fresh Home-Made Green Chile (mild or spicy) and the Big Bad Burrito! Fresh means we make it all from scratch. We crack the eggs, make the Sausage Gravy every morning, Cinnamon Rolls every other day, roast the pork for the Green Chile, and hand-bread our Chicken Fried Steaks and Catfish.
We don't skimp on the portions and or quality. Please allow a bit of time for your meal to be prepared.
If you any concerns, PLEASE, let us know about it before you leave.
If you call for a takeout and the line is busy, please give us just a moment and call right back. And PLEASE CALL rather than use the Contact Us on this site. It's not monitored on a regular basis.
Please be aware that we do not use a delivery service. Between the transaction fee and commission, they are too expensive and we cannot guarantee a correct order. If you see a menu on their site, it was not provided by us.
Everything is prepared Fresh to your order! High quality meats, REAL Sausage Gravy, Home-Baked Cinnamon Rolls, fresh Home-Made Green Chile (mild or spicy) and the Big Bad Burrito! Fresh means we make it all from scratch. We crack the eggs, make the Sausage Gravy every morning, Cinnamon Rolls every other day, roast the pork for the Green Chile, and hand-bread our Chicken Fried Steaks and Catfish.
We don't skimp on the portions and or quality. Please allow a bit of time for your meal to be prepared.
If you any concerns, PLEASE, let us know about it before you leave.
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